Chile

Chilean Corn Pie (Pastel De Choclo)

Ingredients- Procedure Fry onions in the oil. Add meat and continue cooking until browned. Add bouillon cube dissolved in water. Add raisins and olives and mix well. Remove from heat. Mix corn with milk and egg mixture. Add sugar and stir well. Place meat mixture in a well greased casserole. Cover with corn mixture. Bake at 350 degrees until corn mixture is firm and nicely browned. Add salt, pepper, and oregano.
 * 1) 2 diced onions [[image:pastel-de-choclo_corn_pie.jpg align="right"]]
 * 2) ¼ cup of vegetable oil
 * 3) 3 tablespoon of flour
 * 4) 1 bouillon (broth) cube
 * 5) 2 cans of creamed yellow corn
 * 6) one egg beaten with ½ cup of light cream
 * 7) ½ cup of raisins
 * 8) 10-12 ripe olives
 * 9) two tablespoons of sugar
 * 10) salt and pepper
 * 11) one tablespoon of oregano